Cause and effect


 Flavoring


Cause :    Changing the aroma of the processe product with a particular aroma enhancer during processing. Modifying, supplementing or enchaning aroma`s. Cover or hide the aroma of food ingredients that are not preferred. Froms new odors or neutralize when joining other components in food.


 Effect :

   Headache, Excessive sweating, Blood preasure ,Rigid facial skin ,Chest pain ,Nausea ,Obesity, and  Infertility.

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Personal letter

Purwosari,pasuruan January 23, 2020 Dear, Yahya Hello, my friend            How are you? Are you okay? How your day? Do you know sdgs. I want to know your opinion about number 7 relating to saving energy.      In my opinion sdgs number 7 must be considered well. Because today many people we it excessive energy. We should start to realize the importance of saving energy by reducing the use of lights during the day. How do you think how to overcome the problem that is increasingly more and more users? And how to prevent that energy is not used up? Enjoy your holiday, and see you next week, Bye.... I hope you read it Sincerely Muhammad kelvin Rizky A.
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Eksplanation Teks

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TRADITIONAL DRINK

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NAMA                    :M.KELVIN RIZKY A ABSEN/KELAS  : 23/XII MIPA8  LEMONGRASS GINGER DRINK  Ingredients : • f resh ginger 65 gr • 3 fresh lemongrass (crushed) • 3 tablespoons granulated sugar • 60 grams of brown sugar (finely combed) • enough water How to make  : 1. Peel the ginger skin and then wash it with water until it is clean and drain 2. After the ginger is clean then crush it by crushing it 3. Boil the water until it boils over medium heat then add the crushed ginger and lemongrass 4. Wait a few minutes while stirring a little until you smell good 5. Add sugar and brown sugar while continuing to stir until the sugar dissolves 6. Cook a little more then turn off the heat and let it sit until it's warm 7. Pour the lemongrass ginger stew into a serving glass, filtered 8. Warm lemongrass ginger wedges are ready to be enjoyed
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